You'd never guess, but it's one of the best gelato places in the bay.
Andrew: Technically, I'm cheating because David has never been here, but I'm pretty confident I can gauge his reaction (OMFG!). This ice cream is legendary.
Before you get too excited, check out the location and driving time. Yeah, bummer, you're gonna have to wait on this one until you make a trip to SF (fortunately, if you take 280 N to highway 1 N, it's right off the highway.
I'm going to keep this short because this place is pretty simple. Gelato (a richer, creamier version of ice cream) with an asian twist: incredible flavor variety. Sure, you have almond, pistachio, vanilla, and chocolate (and a combination of all four called arcobaleno), but there are some unique flavors. Lychee, black sesame, taro, jackfruit, durian, guava, red bean, and plenty more. Prices are reasonable, and they let you pack multiple flavors in each cup.
On my last visit, there was a bit of construction outside, but it didn't undermine the charming interior or the incredible gelato I had. If you like ice cream, go here. They're open from 12pm to 10pm. Plan on a visit. That is all.